Gluten free Products Market
  • Published Date: Aug-2021
  • |
  • 180 Pages
  • |
  • Report ID: FN0096

Gluten free Products Market

The Gluten-free Products market is expected to grow up to USD 8.128 billion by 2025 at a CAGR of 7.76% from 2019 to 2025.

  • Report Description
  • Table of Content
  • Segmentation
  • Companies
  • News

The gluten-free product market eliminates the protein gluten found in grains like rye, barley, wheat, and triticale. It is widely used in preparing various products in the food & beverage industry such as pasta, bread, chocolates, and croissants. These gluten-free products are helpful in managing medical conditions related to a gluten allergy and digestive disorders. The use of gluten-free alternatives in bakery preparations decreases the fat content in preparations like pastries and strudels, improves cholesterol and blood lipid profile by promoting healthy digestion and boosting metabolic rate. Potential benefits of gluten-free diets such as improved appetite have qualified food & beverage manufacturers to incorporate gluten and fat-free alternatives in their market portfolio. Gluten-free diets support healthy propagation of digestive flora & fauna, reduces gastrointestinal discomforts, acid reflux, and aids in healthy weight loss. It supports reducing the risk of cardiovascular diseases, digestive disorders, and diabetes as it triggers metabolic rate and promotes the digestion of saturated and trans fats.  The global market is segregated on the basis of Distribution Channel as Specialty stores, Drugstores & pharmacies, and Conventional stores. Based on Type the global market is segmented in Snacks & RTE Products, Pizzas & Pastas, Bakery Products, and Others.

The global Gluten-free Products market report provides geographical analysis covering regions, such as North America, Europe, Asia-Pacific, and the Rest of the World. The market for each region is further segmented for major countries including the U.S., Canada, Germany, the U.K., France, Italy, China, India, Japan, Brazil, South Africa, and others.

Competitive Rivalry

The Kraft Heinz Company (US), The Hain Celestial Group, Inc. (US), Pinnacle Foods Inc. (US), General Mills, Inc. (the US), Kellogg Company (US), the Food Standards Australia New Zealand (FSANZ), the Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), and others are among the major players in the market. The companies studied in terms of product strategy and various n several growths and expansion strategies to gain a competitive edge in the market. The major players not only follow value chain integration with business operations in multiple stages of the value chain.

The global Gluten-free Products market has been segmented as below:

By Distribution Channel

  • Specialty stores
  • Drugstores & pharmacies
  • Conventional stores

By Type

  • Snacks & RTE products
  • Pizzas & Pasta
  • Bakery products
  • Others

By Region

  • North America
  • Europe
  • Asia-Pacific
  • Rest of the World

By Company

  • The Kraft Heinz Company (US)
  • The Hain Celestial Group, Inc. (US)
  • Pinnacle Foods Inc. (US)
  • General Mills, Inc. (US)
  • Kellogg Company (US)
  • the Food Standards Australia New Zealand (FSANZ)
  • the Food and Drug Administration (FDA)
  • the European Food Safety Authority (EFSA)

The report covers the below scope:

  • Global market sizes from 2019 to 2025, along with CAGR for 2019-2025
  • Market size comparison for 2019 vs 2025, with actual data for 2019, estimates for 2020, and forecast from 2021 to 2025
  • Global market trends, covering a comprehensive range of consumer trends & manufacturer trends
  • Value chain analysis covering participants from raw material suppliers to the downstream buyer in the market
  • Major market opportunities and challenges in the forecast timeframe to be focused
  • Competitive landscape with analysis of competition pattern, portfolio comparisons, development trends, and strategic management
  • Comprehensive company profiles of the key industry players

The years considered for the study are as follows:

  • Base year - 2019
  • Estimated year - 2020
  • Projected year - 2021
  • Forecast period - 2021 to 2025

Report Scope:

The global market report scope includes a detailed study covering underlying factors influencing the industry trends. The report covers the analysis of regional and country-level market dynamics. The scope also covers a competitive overview providing company market shares along with company profiles for major revenue contributing companies. The report scope includes a detailed competitive outlook covering market shares and profiles key participants in the market share. Major industry players with significant revenue share include The Kraft Heinz Company (US), The Hain Celestial Group, Inc. (US), Pinnacle Foods Inc. (US), General Mills, Inc. (US), Kellogg Company (US), the Food Standards Australia New Zealand (FSANZ), the Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), and others.

Why Buy this Report:

  • Gain detailed insights on the Gluten-free Products industry trends
  • Find a complete analysis of the market status
  • Identify the market opportunities and growth segments
  • Analyze competitive dynamics by evaluating business segments & product portfolios
  • Facilitate strategy planning and industry dynamics to enhance decision making

Target Audience:

The report targeted the existing players in the industry is as follows:

  • Market Manufacturers/Service Providers
  • Market Wholesale/Traders
  • Investment and Financial Institutions

Free and Paid Customization based on the requirement

Report Content

  1. Introduction

            1.1 Key Insights

            1.2 Report Overview

            1.3 Markets Covered

            1.4 Stakeholders

  1. Research Methodology

            2.1 Research Scope

            2.2 Market Research Process

            2.3 Research Data Analysis

                        2.4.1 Secondary Research

                        2.4.2 Primary Research

                        2.4.3 Models for Estimation

            2.5 Market Size Estimation

                        2.5.1 Bottom-Up Approach - Segmental Market Analysis

                        2.5.2 Top-Down Approach - Parent Market Analysis

  1. Executive Summary
  2. Market Overview

            4.1 Introduction

                        4.2.1 Drivers

                        4.2.2 Restraints

                        4.2.3 Opportunities

                        4.2.4 Challenges

            4.2 Porter's Five Force Analysis

  1. Gluten-free Products Market, By Distribution Channel

            5.1 Introduction

            5.2 Specialty stores

                        5.2.1 Market Overview

                        5.2.2 Market Size and Forecast

            5.3 Drugstores & pharmacies

                        5.3.1 Market Overview

                        5.3.2 Market Size and Forecast

            5.4 Conventional stores

                        5.4.1 Market Overview

                        5.4.2 Market Size and Forecast

  1. Gluten-free Products Market, By Type

            6.1 Introduction

            6.2 Snacks & RTE products

                        6.2.1 Market Overview

                        6.2.2 Market Size and Forecast

            6.3 Pizzas & pastas

                        6.3.1 Market Overview

                        6.3.2 Market Size and Forecast

            6.4 Bakery products

                        6.4.1 Market Overview

                        6.4.2 Market Size and Forecast

            6.5 Others

                        6.5.1 Market Overview

                        6.5.2 Market Size and Forecast

  1. Gluten-free Products Market, By Geography

            7.1 Introduction

            7.2 North America

                        7.2.1 North America Market, By Distribution Channel

                        7.2.2 North America Market, By Type

            7.3 Europe

                        7.3.1 Europe Market, By Distribution Channel

                        7.3.2 Europe Market, By Type

            7.4 Asia-Pacific

                        7.4.1 Asia-Pacific Market, By Distribution Channel

                        7.4.2 Asia-Pacific Market, By Type

            7.5 Rest of the World

                        7.5.1 Rest of the World Market, By Distribution Channel

                        7.5.2 Rest of the World Market, By Type

  1. Competitive Insights

            8.1 Key Insights

            8.2 Company Market Share Analysis

            8.3 Strategic Outlook

                        8.3.1 Mergers & Acquisitions

                        8.3.2 New Product Development

                        8.3.3 Portfolio/Production Capacity Expansions

                        8.3.4 Joint Ventures, Collaborations, Partnerships & Agreements

                        8.3.5 Others

  1. Company Profiles

            9.1 The Kraft Heinz Company (US)

                        9.1.1 Company Overview

                        9.1.2 Product/Service Landscape

                        9.1.3 Financial Overview

                        9.1.4 Recent Developments

            9.2 The Hain Celestial Group, Inc. (US)

                        9.2.1 Company Overview

                        9.2.2 Product/Service Landscape

                        9.2.3 Financial Overview

                        9.2.4 Recent Developments

            9.3 Pinnacle Foods Inc. (US)

                        9.3.1 Company Overview

                        9.3.2 Product/Service Landscape

                        9.3.3 Financial Overview

                        9.3.4 Recent Developments

            9.4 General Mills, Inc. (US)

                        9.4.1 Company Overview

                        9.4.2 Product/Service Landscape

                        9.4.3 Financial Overview

                        9.4.4 Recent Developments

            9.5 Kellogg Company (US)

                        9.5.1 Company Overview

                        9.5.2 Product/Service Landscape

                        9.5.3 Financial Overview

                        9.5.4 Recent Developments

            9.6 the Food Standards Australia New Zealand (FSANZ)

                        9.6.1 Company Overview

                        9.6.2 Product/Service Landscape

                        9.6.3 Financial Overview

                        9.6.4 Recent Developments

            9.7 the Food and Drug Administration (FDA)

                        9.7.1 Company Overview

                        9.7.2 Product/Service Landscape

                        9.7.3 Financial Overview

                        9.7.4 Recent Developments

            9.8 the European Food Safety Authority (EFSA)

                        9.8.1 Company Overview

                        9.8.2 Product/Service Landscape

                        9.8.3 Financial Overview

                        9.8.4 Recent Developments

The global Gluten-free Products market has been segmented as below:

By Distribution Channel

  • Specialty stores
  • Drugstores & pharmacies
  • Conventional stores

By Type

  • Snacks & RTE products
  • Pizzas & Pasta
  • Bakery products
  • Others

By Region

  • North America
  • Europe
  • Asia-Pacific
  • Rest of the World

By Company

  • The Kraft Heinz Company (US)
  • The Hain Celestial Group, Inc. (US)
  • Pinnacle Foods Inc. (US)
  • General Mills, Inc. (US)
  • Kellogg Company (US)
  • the Food Standards Australia New Zealand (FSANZ)
  • the Food and Drug Administration (FDA)
  • the European Food Safety Authority (EFSA)

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