Texturized Vegetable Protein Market
  • Published Date: Aug-2021
  • |
  • 180 Pages
  • |
  • Report ID: FN0053

Texturized Vegetable Protein Market

The Texturized Vegetable Protein market is expected to grow at a CAGR of 6.79% from 2019 to 2025.

  • Report Description
  • Table of Content
  • Segmentation
  • Companies
  • News

The texturized vegetable protein is considered as substitutes as meat food, hence consumption of this texturized vegetable protein is increased and raised high demand for this market across the world. As this food is high in protein and has a high amount of nutritional values, hence the market is having high demand in the coming future. Changing lifestyle, increasing aging population, increasing health consciousness population, increasing demand for low carb food are some of the major key factors of the global market worldwide. Soy protein has multiple properties like rich in protein, fibrous material; hence it is a widely used ingredient that improves the nutrition values in the food. The soy protein is having the largest revenue generation product type among other types for the market. The global market is segregated on the basis of Product Type as Wheat, Soy, Pea, and Others. Based on the Form the global market is segmented in Flakes, Slices, Chunks, and Granules. Based on End User the global market is segmented in Commercial, Industrial, and Household.

The global market report provides geographical analysis covering regions, such as North America, Europe, Asia-Pacific, and the Rest of the World. The market for each region is further segmented for major countries including the U.S., Canada, Germany, the U.K., France, Italy, China, India, Japan, Brazil, South Africa, and others.

Competitive Rivalry

CHS, Inc., Cargill, Inc., Crown Soya Protein Group, Victoria Group, Sotexpro, MGP Ingredients, Inc., and others are among the major players in the market. The companies studied in terms of product strategy and various n several growths and expansion strategies to gain a competitive edge in the market. The major players not only follow value chain integration with business operations in multiple stages of the value chain.

The global Texturized Vegetable Protein market has been segmented as below:

By Product Type

  • Wheat
  • Soy
  • Pea
  • Others

By Form

  • Flakes
  • Slices
  • Chunks
  • Granules

By End-User

  • Commercial
  • Industrial
  • Household

By Region

  • North America
  • Europe
  • Asia-Pacific
  • Rest of the World

By Company

  • CHS, Inc.
  • Cargill, Inc.
  • Crown Soya Protein Group
  • Victoria Group
  • Sotexpro
  • MGP Ingredients, Inc.

The report covers the below scope:

  • Global market sizes from 2019 to 2025, along with CAGR for 2019-2025
  • Market size comparison for 2019 vs 2025, with actual data for 2019, estimates for 2020, and forecast from 2021 to 2025
  • Global market trends, covering a comprehensive range of consumer trends & manufacturer trends
  • Value chain analysis covering participants from raw material suppliers to the downstream buyer in the market
  • Major market opportunities and challenges in the forecast timeframe to be focused
  • Competitive landscape with analysis of competition pattern, portfolio comparisons, development trends, and strategic management
  • Comprehensive company profiles of the key industry players

The years considered for the study are as follows:

  • Base year - 2019
  • Estimated year - 2020
  • Projected year - 2021
  • Forecast period - 2021 to 2025

Report Scope:

The global market report scope includes a detailed study covering underlying factors influencing the industry trends. The report covers the analysis of regional and country-level market dynamics. The scope also covers a competitive overview providing company market shares along with company profiles for major revenue contributing companies. The report scope includes a detailed competitive outlook covering market shares and profiles key participants in the market share. Major industry players with significant revenue share include CHS, Inc., Cargill, Inc., Crown Soya Protein Group, Victoria Group, Sotexpro, MGP Ingredients, Inc., and others.

Why Buy this Report:

  • Gain detailed insights on the Texturized Vegetable Protein industry trends
  • Find a complete analysis of the market status
  • Identify the market opportunities and growth segments
  • Analyze competitive dynamics by evaluating business segments & product portfolios
  • Facilitate strategy planning and industry dynamics to enhance decision making

Target Audience:

The report targeted the existing players in the industry is as follows:

  • Market Manufacturers/Service Providers
  • Market Wholesale/Traders
  • Investment and Financial Institutions

Free and Paid Customization based on the requirement

Report Content

  1. Introduction

            1.1 Key Insights

            1.2 Report Overview

            1.3 Markets Covered

            1.4 Stakeholders

  1. Research Methodology

            2.1 Research Scope

            2.2 Market Research Process

            2.3 Research Data Analysis

                        2.4.1 Secondary Research

                        2.4.2 Primary Research

                        2.4.3 Models for Estimation

            2.5 Market Size Estimation

                        2.5.1 Bottom-Up Approach - Segmental Market Analysis

                        2.5.2 Top-Down Approach - Parent Market Analysis

  1. Executive Summary
  2. Market Overview

            4.1 Introduction

                        4.2.1 Drivers

                        4.2.2 Restraints

                        4.2.3 Opportunities

                        4.2.4 Challenges

            4.2 Porter's Five Force Analysis

  1. By Product Type

            5.1 Introduction

            5.2 Wheat 

                        5.2.1 Market Overview

                        5.2.2 Market Size and Forecast

            5.3 Soy 

                        5.3.1 Market Overview

                        5.3.2 Market Size and Forecast

            5.4 Pea

                        5.4.1 Market Overview

                        5.4.2 Market Size and Forecast

            5.5 Others

                        5.5.1 Market Overview

                        5.5.2 Market Size and Forecast

  1. By Form

            6.1 Introduction

            6.2 Flakes

                        6.2.1 Market Overview

                        6.2.2 Market Size and Forecast

            6.3 Slices 

                        6.3.1 Market Overview

                        6.3.2 Market Size and Forecast

            6.4 Chunks

                        6.4.1 Market Overview

                        6.4.2 Market Size and Forecast

            6.5 Granules

                        6.5.1 Market Overview

                        6.5.2 Market Size and Forecast

  1. By End-User

            7.1 Introduction

            7.2 Commercial

                        7.2.1 Market Overview

                        7.2.2 Market Size and Forecast

            7.3 Industrial 

                        7.3.1 Market Overview

                        7.3.2 Market Size and Forecast

            7.4 Household

                        7.4.1 Market Overview

                        7.4.2 Market Size and Forecast

  1. By Geography

            8.1 Introduction

            8.2 North America

                        8.2.1 North America Market, By Product Type

                        8.2.2 North America Market, By Form

                        8.2.3 North America Market, By End User

            8.3 Europe

                        8.3.1 Europe Market, By Product Type

                        8.3.2 Europe Market, By Form

                        8.3.3 Europe Market, By End User

            8.4 Asia-Pacific

                        8.4.1 Asia-Pacific Market, By Product Type

                        8.4.2 Asia-Pacific Market, By Form

                        8.4.3 Asia-Pacific Market, By End User

            8.5 Rest of the World

                        8.5.1 Rest of the World Market, By Product Type

                        8.5.2 Rest of the World Market, By Form

                        8.5.3 Rest of the World Market, By End User

  1. Competitive Insights

            9.1 Key Insights

            9.2 Company Market Share Analysis

            9.3 Strategic Outlook

                        9.3.1 Mergers & Acquisitions

                        9.3.2 New Product Development

                        9.3.3 Portfolio/Production Capacity Expansions

                        9.3.4 Joint Ventures, Collaborations, Partnerships & Agreements

                        9.3.5 Others

  1. Company Profiles

            10.1 CHS, Inc.

                        10.1.1 Company Overview

                        10.1.2 Product/Service Landscape

                        10.1.3 Financial Overview

                        10.1.4 Recent Developments

            10.2 Cargill, Inc.

                        10.2.1 Company Overview

                        10.2.2 Product/Service Landscape

                        10.2.3 Financial Overview

                        10.2.4 Recent Developments

            10.3 Crown Soya Protein Group

                        10.3.1 Company Overview

                        10.3.2 Product/Service Landscape

                        10.3.3 Financial Overview

                        10.3.4 Recent Developments

            10.4 Victoria Group

                        10.4.1 Company Overview

                        10.4.2 Product/Service Landscape

                        10.4.3 Financial Overview

                        10.4.4 Recent Developments

            10.5 Sotexpro

                        10.5.1 Company Overview

                        10.5.2 Product/Service Landscape

                        10.5.3 Financial Overview

                        10.5.4 Recent Developments

            10.6 MGP Ingredients, Inc.

                        10.6.1 Company Overview

                        10.6.2 Product/Service Landscape

                        10.6.3 Financial Overview

                        10.6.4 Recent Developments

The global Texturized Vegetable Protein market has been segmented as below:

By Product Type

  • Wheat
  • Soy
  • Pea
  • Others

By Form

  • Flakes
  • Slices
  • Chunks
  • Granules

By End-User

  • Commercial
  • Industrial
  • Household

By Region

  • North America
  • Europe
  • Asia-Pacific
  • Rest of the World

By Company

  • CHS, Inc.
  • Cargill, Inc.
  • Crown Soya Protein Group
  • Victoria Group
  • Sotexpro
  • MGP Ingredients, Inc.

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