The Texturized Vegetable Protein market is expected to grow at a CAGR of 6.79% from 2019 to 2025.
The texturized vegetable protein is considered as substitutes as meat food, hence consumption of this texturized vegetable protein is increased and raised high demand for this market across the world. As this food is high in protein and has a high amount of nutritional values, hence the market is having high demand in the coming future. Changing lifestyle, increasing aging population, increasing health consciousness population, increasing demand for low carb food are some of the major key factors of the global market worldwide. Soy protein has multiple properties like rich in protein, fibrous material; hence it is a widely used ingredient that improves the nutrition values in the food. The soy protein is having the largest revenue generation product type among other types for the market. The global market is segregated on the basis of Product Type as Wheat, Soy, Pea, and Others. Based on the Form the global market is segmented in Flakes, Slices, Chunks, and Granules. Based on End User the global market is segmented in Commercial, Industrial, and Household.
The global market report provides geographical analysis covering regions, such as North America, Europe, Asia-Pacific, and the Rest of the World. The market for each region is further segmented for major countries including the U.S., Canada, Germany, the U.K., France, Italy, China, India, Japan, Brazil, South Africa, and others.
Competitive Rivalry
CHS, Inc., Cargill, Inc., Crown Soya Protein Group, Victoria Group, Sotexpro, MGP Ingredients, Inc., and others are among the major players in the market. The companies studied in terms of product strategy and various n several growths and expansion strategies to gain a competitive edge in the market. The major players not only follow value chain integration with business operations in multiple stages of the value chain.
The global Texturized Vegetable Protein market has been segmented as below:
By Product Type
By Form
By End-User
By Region
By Company
The report covers the below scope:
The years considered for the study are as follows:
Report Scope:
The global market report scope includes a detailed study covering underlying factors influencing the industry trends. The report covers the analysis of regional and country-level market dynamics. The scope also covers a competitive overview providing company market shares along with company profiles for major revenue contributing companies. The report scope includes a detailed competitive outlook covering market shares and profiles key participants in the market share. Major industry players with significant revenue share include CHS, Inc., Cargill, Inc., Crown Soya Protein Group, Victoria Group, Sotexpro, MGP Ingredients, Inc., and others.
Why Buy this Report:
Target Audience:
The report targeted the existing players in the industry is as follows:
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Report Content
1.1 Key Insights
1.2 Report Overview
1.3 Markets Covered
1.4 Stakeholders
2.1 Research Scope
2.2 Market Research Process
2.3 Research Data Analysis
2.4.1 Secondary Research
2.4.2 Primary Research
2.4.3 Models for Estimation
2.5 Market Size Estimation
2.5.1 Bottom-Up Approach - Segmental Market Analysis
2.5.2 Top-Down Approach - Parent Market Analysis
4.1 Introduction
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.2.4 Challenges
4.2 Porter's Five Force Analysis
5.1 Introduction
5.2 Wheat
5.2.1 Market Overview
5.2.2 Market Size and Forecast
5.3 Soy
5.3.1 Market Overview
5.3.2 Market Size and Forecast
5.4 Pea
5.4.1 Market Overview
5.4.2 Market Size and Forecast
5.5 Others
5.5.1 Market Overview
5.5.2 Market Size and Forecast
6.1 Introduction
6.2 Flakes
6.2.1 Market Overview
6.2.2 Market Size and Forecast
6.3 Slices
6.3.1 Market Overview
6.3.2 Market Size and Forecast
6.4 Chunks
6.4.1 Market Overview
6.4.2 Market Size and Forecast
6.5 Granules
6.5.1 Market Overview
6.5.2 Market Size and Forecast
7.1 Introduction
7.2 Commercial
7.2.1 Market Overview
7.2.2 Market Size and Forecast
7.3 Industrial
7.3.1 Market Overview
7.3.2 Market Size and Forecast
7.4 Household
7.4.1 Market Overview
7.4.2 Market Size and Forecast
8.1 Introduction
8.2 North America
8.2.1 North America Market, By Product Type
8.2.2 North America Market, By Form
8.2.3 North America Market, By End User
8.3 Europe
8.3.1 Europe Market, By Product Type
8.3.2 Europe Market, By Form
8.3.3 Europe Market, By End User
8.4 Asia-Pacific
8.4.1 Asia-Pacific Market, By Product Type
8.4.2 Asia-Pacific Market, By Form
8.4.3 Asia-Pacific Market, By End User
8.5 Rest of the World
8.5.1 Rest of the World Market, By Product Type
8.5.2 Rest of the World Market, By Form
8.5.3 Rest of the World Market, By End User
9.1 Key Insights
9.2 Company Market Share Analysis
9.3 Strategic Outlook
9.3.1 Mergers & Acquisitions
9.3.2 New Product Development
9.3.3 Portfolio/Production Capacity Expansions
9.3.4 Joint Ventures, Collaborations, Partnerships & Agreements
9.3.5 Others
10.1 CHS, Inc.
10.1.1 Company Overview
10.1.2 Product/Service Landscape
10.1.3 Financial Overview
10.1.4 Recent Developments
10.2 Cargill, Inc.
10.2.1 Company Overview
10.2.2 Product/Service Landscape
10.2.3 Financial Overview
10.2.4 Recent Developments
10.3 Crown Soya Protein Group
10.3.1 Company Overview
10.3.2 Product/Service Landscape
10.3.3 Financial Overview
10.3.4 Recent Developments
10.4 Victoria Group
10.4.1 Company Overview
10.4.2 Product/Service Landscape
10.4.3 Financial Overview
10.4.4 Recent Developments
10.5 Sotexpro
10.5.1 Company Overview
10.5.2 Product/Service Landscape
10.5.3 Financial Overview
10.5.4 Recent Developments
10.6 MGP Ingredients, Inc.
10.6.1 Company Overview
10.6.2 Product/Service Landscape
10.6.3 Financial Overview
10.6.4 Recent Developments
The global Texturized Vegetable Protein market has been segmented as below:
By Product Type
By Form
By End-User
By Region
By Company